Breakfast Buffets

Our Breakfast Buffets include the following: Chilled Orange, Apple & Cranberry Juices, Freshly Sliced Seasonal Fruit Display, Assortment of Bakery Fresh Muffins & Danish, Chef’s Choice of Breakfast Potatoes, Freshly Brewed Coffee and Specialty Herbal Teas.
(Minimum Counts Apply)

Cinnamon French Toast

Thick sliced Texas Toast flavored with Cinnamon & Vanilla, Warm Maple Syrup and Creamy Butter. Served with Applewood Smoked Bacon.

Country Buffet

Applewood Smoked Bacon and Sage Sausage Patties, Biscuits with Sausage Gravy and Selection of Cereals and Milk.

Garden Frittata

Eggs mixed with a Bell Pepper Trio, Onions, Mushrooms, Tomato
& Mozzarella Cheese, baked until golden brown. Served with choice of Applewood Smoked Bacon or Sage Sausage Patties.

Green Eggs & Ham

OK, not really Green Eggs; however, thickly sliced Smoked Ham served with Farm Fresh Scrambled Eggs.

The Metropolitan

Fluffy Scrambled Eggs with toppings of Cheddar Cheese, Sliced Shitake Mushrooms, Green Onions & Salsa. Served with Applewood Smoked Bacon and Sage Sausage Patties.

The North Shore

Farm Fresh Scrambled Eggs, Smoked Nova Scotia Salmon, Bagels, Cream Cheese & Condiments. Cheese Blintzes with Fruit Topping and Sour Cream.

Steak & Eggs

Grilled Ribeye Steak and Farm Fresh Scrambled Eggs.

 

Breakfast Accoutrements

Add to any of the above buffets:

Gourmet Omelet Station*

Prepared at your buffet with a variety of fillings to include: Diced Ham, Shredded Cheese, Tomatoes, Chopped Onions & Mushrooms.

Belgian Waffle Station*

Served with choice of Warm Maple Syrup, Strawberry or Blueberry Compote.

Quiche Lorraine or Florentine

Eggs Benedict

Toasted English Muffins topped with Thickly Sliced Canadian Bacon,
Soft Poached Eggs and Freshly Prepared Hollandaise Sauce.

* An Attendant Fee will be charged.

 

All Food & Beverage is subject to 20% Service Charge and 8% Tax.