Classic Buffet

The ‘Classic Buffet Package’ to include: Assorted Dinner Rolls with Butter,
Freshly Brewed Coffee & Iced Tea.
(All buffet options have a 30 person minimum.)

Choice of two Cold and two Hot Hors d’Oeuvres

Cold

Vegetable Crudite with Roasted Red Pepper Dip, Domestic Cheese & Cracker Display, Sliced Seasonal Fresh Fruit Display, Mini Pinwheel Lavosh Sandwiches, Bruschetta, Prosciutto con Melon or Prosciutto Wrapped Asparagus Spears.

Hot

Meatballs (Swedish, Sweet & Sour or Marinara), Sausage Stuffed Mushroom Caps, Chicken Wings (Buffalo, BBQ or Teriyaki), Spanakopita, Spinach & Artichoke Dip with Toast Points or Mini Crab Cakes with a Lemon Garlic Aioli.

Choice of one ‘Salad’ Selection

House Salad with Assorted Dressings, Fresh Seasonal Mixed Field Greens
with Assorted Dressings, or Traditional Caesar Salad

Choice of two ‘Entrees’

Rosemary Herb Crusted Prime Rib*, Chicken Piccata, Chicken Marsala,
Dijon Crusted Pork Loin with White Wine Dijon Cream Sauce, Ginger Glazed Mahi Mahi, Grilled Salmon with Maple Glazed BBQ Sauce, Swordfish with Citrus Hollandaise, & Seafood Ravioli with Thyme Cream Sauce.

Choice of three ‘Sides’

Steamed Broccoli, Steamed Asparagus, Steamed Green Beans, Vegetable Medley, Honey Glazed Baby Carrots, Roasted Rosemary Red Potatoes,
Roasted Garlic Mashed Potatoes, Horseradish Infused Mashed Potatoes,
Au Gratin Potatoes, Sweet Potatoes w/ Maple Syrup or Rice Pilaf.

Choice of two ‘Desserts’

Mini Chocolate Éclairs, Mini Chocolate Bundt Cakes, Key Lime Pie, Carrot Cake and New York Style Cheesecake.

* Extra charge if done as a carving station.

 

All Food & Beverage is subject to 20% Service Charge and 8% Tax.