Hors d’Oeuvres / Ala Carte

Cold Hors d’Oeuvres

(Priced per 100 pieces.)
Bruschetta
Jumbo Cocktail Shrimp Market Price
Mini Pinwheel Lavosh Finger Sandwiches
Oysters on the Half Shell Market Price
Prosciutto con Melon
Prosciutto wrapped Asparagus Spears
Seared Ahi Tuna with Wasabi Mayonnaise

Hot Hors d’Oeuvres

(Priced per 100 pieces.)
Chicken Satay Brochettes
Chicken Tenders (Plain or Buffalo Style)
Chicken Wings (BBQ, Buffalo or Teriyaki)
Crab Stuffed Mushrooms
Meatballs (Marinara or Swedish)
Mini Beef Wellington
Mini Crab Cakes with Lemon Garlic Aioli
Mozzarella Sticks with Marinara Sauce
Rumaki
Sausage Stuffed Mushrooms
Sea Scallops Wrapped with bacon
Smoked Chicken Quesadilla Cornucopia
Spanakopita
Teriyaki Beef Brochettes
Vegetable Egg Roll with Sweet & Sour Sauce

Hors d’Oeuvres / Per Person

(25 person minimum)
Antipasto Platter
Domestic & Imported Cheese Display with Assorted Crackers
Potato Chip and French Onion Dip
Sliced Seasonal Fruit Display with Honey Yogurt Dip
Shrimp & Parmesan Dip served with Assorted Rolls
Tortilla Chip and Salsa
Vegetable Crudite with Roasted Red Bell Pepper Dip

Dessert Selections

(Priced per 100 pieces.)
Assorted Mini Cheesecakes
Assorted Mini Petit Fours
Chocolate Dipped Strawberries
Cupcakes, Iced 5
Mini Chocolate Éclairs
Sheet Cake, Full (Vanilla, Chocolate, Yellow & Marble)

 

All Food & Beverage is subject to 20% Service Charge and 8% Tax.