Premier Buffet

The Premier Buffet Package includes: Assorted dinner rolls with butter,
freshly brewed Coffee & Iced Tea.
(All buffet options have a 30 person minimum.)

Choice of two Cold and two Hot Hors d’Oeuvres

Cold

Vegetable Crudite with Roasted Red Pepper Dip, Domestic Cheese & Cracker Display, Sliced Seasonal Fresh Fruit Display, Mini Pinwheel Lavosh Sandwiches, Bruschetta, Prosciutto con Melon, Prosciutto Wrapped Asparagus Spears, Seared Ahi Tuna w/Wasabi Mayonnaise or Beef Carpaccio with Shaved Parmesan & Arugula.

Hot

Sausage Stuffed Mushroom Caps, Crab Stuffed Mushroom Caps, Mini Crab Cakes with Lemon Garlic Aioli, Mini Beef Wellington, Chicken & Pineapple Brochette Teriyaki, Beef Brochettes, Rumaki, Bacon Wrapped Scallops & Smoked Chicken Quesadilla.

Choice of one Salad Selection

House Salad with Assorted Dressings, Fresh Seasonal Mixed Field Greens with Candied Walnuts, Feta Cheese Crumbles and a Raspberry Vinaigrette
or Traditional Caesar Salad

Choice of two Entrees

Beef Tenderloin with Béarnaise Sauce*, Chicken Oscar, Dijon Crusted Pork Loin with White Wine Dijon Cream Sauce, Asian Marinated Chilean Sea Bass, Macadamia Nut Crusted Red Snapper with Frangelico Cream Sauce & Lobster Ravioli with Thyme Cream Sauce.

Choice of three Sides

Steamed Broccoli, Steamed Asparagus, Steamed Green Beans, Vegetable Medley, Honey Glazed Baby Carrots, Roasted Rosemary Red Potatoes,
Roasted Garlic Mashed Potatoes, Horseradish Infused Mashed Potatoes,
Au Gratin Potatoes, Sweet Potatoes w/ Maple Syrup or Rice Pilaf.

Choice of two Desserts

Mini Chocolate Éclairs, Chocolate Tuxedo Cake, Key Lime Pie, Carrot Cake or Cheesecake (Assorted Flavors).

* Includes carving station for Beef Tenderloin.

 

All Food & Beverage is subject to 20% Service Charge and 8% Tax.