Traditional Buffet

The ‘Traditional Buffet Package’ to include: Assorted Dinner Rolls with Butter,
Freshly Brewed Coffee & Iced Tea.
(All buffet options have a 30 person minimum.)

Choice of one ‘Hot’ and one ‘Cold’ Hors d’Oeuvres

Cold

Vegetable Crudite with Roasted Red Pepper Dip, Domestic Cheese & Cracker Display, Sliced Seasonal Fresh Fruit Display, Mini Pinwheel Lavosh Sandwiches, Bruschetta or Prosciutto con Melon.

Hot

Meatballs (Swedish, Sweet & Sour or Marinara), Sausage Stuffed Mushroom Caps, Chicken Wings (Buffalo, BBQ or Teriyaki), Spanakopita or Spinach & Artichoke Dip with Toast Points.

Choice of one ‘Salad’ Selection

House Salad with Assorted Dressings, Fresh Seasonal Mixed Field Greens
with Assorted Dressings, or Traditional Caesar Salad

Choice of two ‘Entrees’

Herb Crusted Roast Beef, Chicken Piccata, Chicken Marsala, Chicken Parmesan, Dijon Crusted Pork Loin with White Wine Dijon Cream Sauce, Ginger Glazed Mahi Mahi, or Grilled Salmon with Maple Glazed BBQ Sauce.

Choice of three ‘Sides’

Steamed Broccoli, Steamed Green Beans, Vegetable Medley, Honey Glazed Baby Carrots, Herb Roasted Rosemary Red Potatoes, Roasted Garlic Mashed Potatoes, Horseradish Mashed Potatoes, Au Gratin Potatoes, Sweet Potatoes w/ Maple Syrup or Rice Pilaf.

Choice of two ‘Desserts’

Mini Chocolate Éclairs, Mini Chocolate Bundt Cakes, Key Lime Pie, Carrot Cake and New York Style Cheesecake.

 

All Food & Beverage is subject to 20% Service Charge and 8% Tax.